Appetizers (Verdana, Bold, 16, Color c-90, m-45, y-95, k-50)   (body text in menu should be Verdana Regular, 12 pt, 14 pt leading; Plate names are Verdana Bold, 12 pt)  also see layout to reference GF See psd layout… Lone Cedar Jumbo Lump Crab Dip A warm blend of jumbo lump crab and cheeses with a hint of horseradish. Served with toasted buttered French crostini for dipping. Fresh local crabmeat from the Alligator, Croatan, Albemarle and Pamlico Waters…..12 Jumbo Lump She Crab Soup Fresh local jumbo lumps of crabmeat from the Alligator, Croatan, Albemarle and Pamlico Waters Cup…..8  Bowl…..14 GF Wanchese Clam Chowder Mama’s chowder – a clear broth with clams, potatoes, onions and bacon  Cup…..4 Bowl…..7 Brunch Entrees  (Verdana, Bold, 16, Color c-90, m-45, y-95, k-50) Served with buttermilk biscuit and your choice of home fries, stone ground cheese grits or fresh fruit GFGoat Cheese Omelette Three eggs with fresh sautéed spinach, mushrooms, tomatoes and goat cheese…..10     Southern Benedict Housemade buttermilk biscuit topped with country ham hock, poached eggs and Hollandaise sauce…..10 GFFarmer’s Frittata Country sausage, caramelized onions, potatoes and red peppers, topped with white cheddar cheese…..9 GFHardwood Smoked Bacon Omelette  Three eggs with applewood smoked bacon, caramelized onions and sharp cheddar cheese…..9 Seafood Crepes Two crepes filled with fresh shrimp and sea scallops, topped with a mornay sauce…..14 Belgian Waffle Fresh Belgian waffle served with whipped cream and blended maple syrup…..8 Lunch Entrees(Verdana, Bold, 16, Color c-90, m-45, y-95, k-50) Roast Turkey Turkey breast served with stuffing, gravy, mashed potatoes and southern green beans…..8 Beer Battered Fresh Local Catch Beer battered fresh local catch served with fries and slaw…..12 Native Shrimp (GFBroiled or Fried) Fresh local shrimp from the Pamlico Sound caught by Wanchese Fish and Sammy Williams’ boats Served with fries and slaw…..15 Fresh Flounder (GFBroiled or Fried) Our flounder are hand selected and filleted on premises. Caught by local fishermen, they are the finest and freshest in the world! Served with fries and slaw…..15 One-Half Pound Ribeye Steak Cheeseburger Topped with sharp cheddar cheese and served with fries…..10 GFShrimp & Grits (Very Spicy) Sautéed shrimp, Andouille sausage, peppers, onions, scallions over stone ground cheese grits…..15     Children’s Menu (Verdana, Bold, 16, Color c-90, m-45, y-95, k-50) (use 12 leading with space between each item)   Uppowoc’s Shrimp…..10 Agona’s Cheeseburger…..8 Chief Wanchese’s Hot Dog…..6 Chief Manteo’s Cheese Pizza…..8 Wingina’s Linguine…..6 with marinara or butter Wally Wane’s Chicken Fingers….. 7   Sides (Verdana, Bold, 16, Color c-90, m-45, y-95, k-50) (use 10 leading with space between each leading) Stone Ground Cheese Grits…..2 Country Sausage Links…..3 Fresh Fruit Bowl…..5 Slaw…..2 Home Fries…..2 Buttermilk Biscuit…..2 Applewood Smoked Bacon…..3 French Fries…..2   Beverages (Verdana, Bold, 16, Color c-90, m-45, y-95, k-50) Fresh Squeezed Juices…..3 Orange or Grapefruit Coffee…..2   Tea…..2 Soft Drinks…..2 Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb, Mello Yello, Seagram’s Ginger Ale (Includes One Refill) Smoothies…..6 Strawberry, banana, pina colada, peach, passion fruit, or mix any two. Water….. 3 Milk…..2.5    YooHoo…..3 Bottled Soft Drinks…..3 Stewart’s Root Beer, Stewart’s Orange Cream Soda, Cheerwine Bottled Juices…..3.5 Nantucket Nectar’s Lemonade 17.5oz   Nantucket Nectar’s Apple Juice 17.5oz Water 3 Aqua Panna (Still) 500ml San Pellegrino (Sparkling) 500ml Aqua Panna (Still) 500ml   San Pellegrino (Sparkling) 500ml   GF – Gluten Free Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.   Extra plate charge 4