Our local seafood is served with two fresh seasonal side dishes.
Shrimp 20
Fresh local jumbo greentail shrimp from the Pamlico Sound caught by Sammy Williams' boats.
Sea Scallops 24
Fresh from the Atlantic Ocean (Never soaked or injected)
Fresh Flounder 21
Our flounder are hand selected and filleted on the premises. Caught by local fishermen, they are the finest in the world!
Broiled Seafood Combo 28
Broiled crab cake, shrimp, scallops, clams casino, and fresh local catch. The Mother Lode of local seafood - Rich!
Crab Cakes one-17, two-25, three-30
Each cake is 4 oz. of fresh jumbo lump crab (no filler), your choice lightly fried or broiled.
Shrimp and Crab Stuffed Flounder 27• Medium 20
A whole, boneless flounder stuffed with shrimp and jumbo lump crab. (Broiled only)
Fried Seafood Combo 28
Fried shrimp, scallops, fresh local catch, soft shell crab (Seasonal) or jumbo lump crab cake (Seasonal). This one runs the gamut of great seafood!
Crab Stuffed Shrimp 23
Broiled jumbo shrimp with lightly seasoned jumbo lump crab.
HOUSE SPECIALTIES & PASTAS
Served with your choice of two fresh seasonal side dishes. Pasta & Grits Excluded
Fresh Yellowfin Tuna Steak 27• Medium 20
Caught in the Gulfstream off the Outer Banks coast. Always fresh, never frozen or gassed. Grilled, Seared Rare or Pan Blackened Rare and served with pico de gallo.
Fish Grille 27
Three delicious fresh local game fish steaks grilled to perfection and topped with our own salsas! Ask your server for our daily fish selections.
Parmesan Crusted Chicken Breast 20• Medium 16
Free farm chickens are free of antibiotics and growth hormones and are vegetable fed. Topped with parmesean cream sauce.
Mixed Grille 28
For those of us who want it all! Slightly smaller portions of marinated tuna, free farm chicken breast and Harris Ranch filet mignon with wild mushrooms- all grilled to perfection.
Seafood Pasta 25• Medium 19
Shrimp & scallops sauteed w/olive oil, garlic, scallions, white wine, mushrooms & sun-dried tomatoes over linguine with garlic toast.
Shrimp Pasta 25• Medium 18
Locally caught shrimp sauteed with prosciutto ham, spinach and sundried tomatoes in a butter sauce served over linguine and topped with pine nuts and goat cheese. Served with garlic toast.
Shrimp & Grits (VERY Spicy) 21• Medium 17
Sauteed shrimp, Andouille sausage, peppers, onions & scallions over stone ground cheese grits.
BEEF & PORK
Our Beef is USDA Harris Ranch Black Angus. Beef and pork dishes are served with a baked potato & choice of fresh seasonal vegetable.- Add shrimp to your beef or pork entree for an additional 6.
Filet Mignon 33
10 oz. of tender beef grilled your way and topped with sauteed wild mushrooms.
Rib Eye Center Cut 27
A 16 oz cut of tender beef.
Prime Rib
12 oz. Cut 23 • 15 oz. Cut 26
Juicy, slow-roasted and served Au Jus.
Roasted All-Natural Pork Tenderloin 22
Topped with Jack Daniels pecan glaze.
APPETIZERS
Prosciutto Wrapped Scallops 12
Fresh sea scallops wrapped with Johnston County prosciutto ham served with a homemade pepper jelly.
Lone Cedar Famous Jumbo Lump Crab Dip 12
A warm blend of jumbo lump crab and cheeses with a hint of horseradish. Served with toasted buttered
French crostini for dipping. Fresh local crabmeat from the Alligator, Croatan, Albemarle and Pamlico waters.
Mozzarella Stix 9
Encrusted fried cheese with fresh basil-tomato sauce.
Fried Atlantic Loligo Calamari 12 Medium 9
Lightly breaded and fried Atlantic long-finned squid served with a fresh basil-tomato sauce & a creamy horseradish sauce.
Buffalo Shrimp or Asian Shrimp 11
Fresh local greentail shrimp from the Pamlico Sound caught by Sammy Williams' boats. Buffalo tossed in buffalo sauce with celery sticks and ranch dressing, Asian tossed in spicy, creamy sauce.
Onion Straws 10 • Medium8
Fried onion straws with ranch dipping sauce.
SALADS
Housemade dressings: Ranch, Strawberry Vinaigrette, Herb Vinaigrette and Bleu Cheese
Caesar Salads
With Meal 4 • Regular 7 •
Fresh romaine lettuce tossed with Caesar dressing, Romano cheese and housemade croutons.Add Grilled Chicken 4Add Grilled Tuna, Shrimp (Broiled or Fried) or Fried Oysters (In Season) 7
The Wedge With Meal 5 • Regular 8
Wedge of Iceberg lettuce, crumbled bleu cheese, tomato and bacon with bleu cheese dressing.
Fresh Mixed Greens With Meal 4 • Regular 6
Fresh field greens with tomatoes, cucumbers, sliced onions and croutons.
Add Grilled chicken 4Add Grilled Tuna, Shrimp (Broiled or Fried) or Fried Oysters (In Season) 7
FROM THE STEAM BAR
Served with drawn butter
Little Neck Clams One Dozen 8
Fresh from Eastern North Carolina.
Shrimp Half Pound 9 • Full Pound 17
Fresh, local greentail shrimp from the Pamlico Sound caught by Sammy Williams' boats.
Oysters (In Season) One Dozen 8
Fresh from the waters of Dare County & Hyde County.
FRESH HOUSEMADE SOUPS
Jumbo Lump She Crab Soup Cup 8 • Bowl 14
Fresh, local jumbo lumps of crabmeat from the Alligator, Croatan, Albemarle and Pamlico waters in sherry-laced cream.
Wanchese Clam Chowder Cup 4 • Bowl 7
Mama's chowder -- a clear broth with potatoes, onions, bacon & clams.
French Onion Soup 7
Topped with crostini and baked Muenster cheese
YOUR CATCH
Your Catch ~ Cooked Your Way 17(per person)
You bring in cleaned fresh catch & we will cook it for you any style! Served family style with 4 sides, cornbread & butter.
CHILDREN'S MENU
Uppowoc's Shrimp 10
Agona's Cheeseburger 8
Chief Wanchese's Hot Dog 6
Wally Wano's Chicken Fingers 8
Chief Manteo's Cheese Pizza 6
Wingina's Linguine with Marinara Sauce or Butter 7
DESSERTS
Our dessert selections change daily - your server will be happy to tell you about them.
Also, our desserts are all housemade from scratch, and we sell whole cakes & pies.
BEVERAGES
Coffee or Tea 2
Juices 3.5
Nantucket Nectars Lemonade 17.5 oz.
Nantucket Nectars Apple Juice 17.5 oz.
Milk 2.5
Yoo Hoo 2.5
Soft Drinks (Includes One Refill) 2
Pepsi
Diet Pepsi
Mountain Dew
Ginger Ale
Sierra Mist
Dr. Pepper
Waters 2.5
Aqua Panna (Still) .500 ml
San Pellegrino (Sparkling) .500 ml
Bottled Soft Drinks 2.5
Stewart's Root Beer 12 oz.
Stewart's Orange Cream Soda 12 oz.
Cheerwine 12 oz.
