Our local seafood is served with two fresh seasonal side dishes.
Shrimp 20
Fresh local jumbo greentail shrimp from the Pamlico Sound caught by Wanchese Fish Company and Sammy Williams' boats.
Sea Scallops 25-Medium 22
Fresh from the Atlantic Ocean (Never soaked or injected)
Fresh Flounder 23-Medium 19
Our flounder are hand selected and filleted on the premises. Caught by local fishermen, they are the finest in the world!
Broiled Seafood Combo 28
Broiled crab cake, shrimp, scallops, clams casino, and fresh local catch. The Mother Lode of local seafood - Rich!
Crab Cakes one-17, two-25, three-31
Each cake is 4 oz. of fresh jumbo lump crab (no filler), your choice lightly fried or broiled.
Fresh Flounder and Crab Imperial 28• Medium 21
Fresh flounder and jumbo lump crab imperial baked in a cast iron skillet (Broiled only)
Fried Seafood Combo 28
Fried shrimp, scallops, fresh local catch, soft shell crab (seasonal) or jumbo lump crab cake (seasonal). This one runs the gamut of great seafood!
Crab Stuffed Shrimp 24
Broiled shrimp with lightly seasoned jumbo lump crab.
HOUSE SPECIALTIES & PASTAS
Served with your choice of two fresh seasonal side dishes. Pasta & Grits Excluded
Parmesan Crusted Chicken Breast 20• Medium 16
All-natural boneless chicken raised with no antibiotics or growth hormones vegetable fed. Topped with parmesean cream sauce.
Mixed Grille 27
For those of us who want it all! Slightly smaller portions of fresh catch, all-natural chicken breast and petite filet mignon with wild mushrooms- all grilled to perfection.
Seafood Pasta 26• Medium 19
Shrimp & scallops sauteed w/olive oil, garlic, scallions, white wine, mushrooms & sun-dried tomatoes over linguine topped woth Romano cheese and served with garlic toast.
Shrimp Pasta 25• Medium 18
Locally caught shrimp sauteed with mushrooms and fresh spinach in a tomato basil cream sauce over penne pasta. Served with garlic bread.
Shrimp & Grits (VERY Spicy) 21• Medium 17
Sauteed shrimp, Andouille sausage, peppers, onions & chives over stone ground cheese grits.
BEEF
Our Beef is All-Natural USDA Angus and is served with a choice of two fresh seasonal side dishes. - Add shrimp to your entree for an additional 6.
Filet Mignon 33
10 oz. of tender beef grilled your way and topped with sauteed wild mushrooms.
Rib Eye Center Cut 27
A 16 oz cut of tender beef.
APPETIZERS
Prosciutto Wrapped Scallops 12
Fresh sea scallops wrapped with Johnston County prosciutto ham served with a housemade pepper jelly.
Lone Cedar Famous Jumbo Lump Crab Dip 12
A warm blend of jumbo lump crab and cheeses with a hint of horseradish. Served with toasted buttered
French crostini for dipping. Fresh local crabmeat from the Alligator, Croatan, Albemarle and Pamlico waters.
Mozzarella Stix 9
Encrusted fried cheese with fresh basil-tomato sauce.
Buffalo Shrimp or Asian Shrimp 11
Fresh local greentail shrimp from the Pamlico Sound caught by Wanchese Fish Company and Sammy Williams' boats. Buffalo tossed in buffalo sauce with celery sticks and ranch dressing, Asian tossed in spicy, creamy sauce.
Onion Straws 10 • Medium8
Fried onion straws with ranch dipping sauce.
SALADS
Housemade dressings: Ranch, Strawberry Vinaigrette, Herb Vinaigrette and Bleu Cheese
Caesar Salad
With Meal 4 • Regular 7 •
Fresh romaine lettuce tossed with Caesar dressing, Romano cheese and housemade croutons. Add Grilled Chicken 5 Add Grilled Fresh Catch, Shrimp (Broiled or Fried) or Fried Oysters (In Season) 7
The Wedge With Meal 5 • Regular 8
Wedge of iceberg lettuce, crumbled bleu cheese, tomato and bacon with bleu cheese dressing.
FreshField Greens With Meal 4 • Regular 7
Fresh field greens with tomatoes, cucumbers, sliced onions and croutons.
Add Grilled Chicken 5 Add Grilled Fresh Catch, Shrimp (Broiled or Fried) or Fried Oysters (In Season) 7
FROM THE STEAM BAR
Served with drawn butter
Little Neck Clams One Dozen 8
Fresh from Eastern North Carolina.
Shrimp Half Pound 10 • Full Pound 18
Fresh, local shrimp from the Pamlico Sound seasoned with Old Bay, caught by Wanchese Fish Company and Sammy Williams' boats.
Oysters (In Season) One Dozen 9
Fresh from the waters of Dare County & Hyde County.
FRESH HOUSEMADE SOUPS
Jumbo Lump She Crab Soup Cup 8 • Bowl 14
Fresh, local jumbo lumps of crabmeat from the Alligator, Croatan, Albemarle and Pamlico waters in sherry-laced cream.
Wanchese Clam Chowder Cup 4 • Bowl 7
Mama's chowder -- a clear broth with potatoes, onions, bacon & clams.
French Onion Soup 8
Topped with crostini and baked Muenster cheese
YOUR CATCH
Your Catch ~ Cooked Your Way 17(per person)
You bring in cleaned fresh catch & we will cook it for you any style! Served family style with 4 sides, cornbread & butter.
CHILDREN'S MENU
Uppowoc's Shrimp 10
Agona's Cheeseburger 8
Chief Wanchese's Hot Dog 6
Wally Wano's Chicken Fingers 8
Chief Manteo's Cheese Pizza 6
Wingina's Linguine with Marinara Sauce or Butter 7
DESSERTS
Our dessert selections change daily - your server will be happy to tell you about them.
Also, our desserts are all housemade from scratch, and we sell whole cakes & pies.
BEVERAGES
Coffee or Tea 2
Juices 3.5
Nantucket Nectars Lemonade 17.5 oz.
Nantucket Nectars Apple Juice 17.5 oz.
Milk 2.5
Yoo Hoo 2.5
Soft Drinks (Includes One Refill) 2
Coke
Diet Coke
Coke Zero
Sprite
Mr. Pibb
Mello Yello
Seagram's Ginger Ale
Waters 2.5
Aqua Panna (Still) .500 ml
San Pellegrino (Sparkling) .500 ml
Bottled Soft Drinks 2.5
Stewart's Root Beer 12 oz.
Stewart's Orange Cream Soda 12 oz.
Cheerwine 12 oz.
