Our menus, both the daily dinner menu and the Sunday and holiday brunches, feature the freshest food we can find. Our seafood is harvested by locals and is cleaned right here on site. We even shed our own soft shells during the spring. Our veggies are locally sourced, and we grow our herbs and most of our greens here in our own organic garden. Many of our recipes are ones that have been handed down through several generations of the Basnight family, but our Culinary Institute of America-trained chefs have also brought their expertise and culinary ideas to our menu items.

On both the dinner and brunch menus, you have a huge variety to choose from. Since we do source locally, the menu items change with the season, but we always offer the freshest of seafood prepared with flair or as simple as you want it. Our beef is aged to perfection, and our hormone-free chicken dishes are favorites with regular diners. (We’re just a little famous for the fried chicken on our Sunday and holiday buffets, along with our roast turkey dinner!) Add in the fresh local vegetables – whipped sweet potatoes, our very own greens, seasonal sauté and mac ‘n cheese are some of the most popular – fresh salads, a menu-size list of appetizers and homemade cornbread and desserts, and you’re satisfying everybody at your table.

We feature specials every night – something creative the chefs have come up with! Plus, on most menu items we offer a smaller portion option.

 

 

Brunch Menu

Appetizers

Lone Cedar Jumbo Lump Crab Dip

A warm blend of jumbo lump crab and cheeses with a hint of horseradish. Served with toasted buttered French crostini for dipping. Fresh local crabmeat from the Alligator, Croatan, Albemarle and Pamlico Waters…..12

Jumbo Lump She Crab Soup

Fresh local jumbo lumps of crabmeat from the Alligator, Croatan, Albemarle and Pamlico Waters

Cup…..8 Bowl…..14

GFWanchese Clam Chowder

Mama’s chowder – a clear broth with clams, potatoes, onions and bacon

Cup…..4 Bowl…..7

Brunch Entrees

Served with buttermilk biscuit and your choice of home fries, stone ground cheese grits or fresh fruit

GFGoat Cheese Omelette

Three eggs with fresh sautéed spinach, mushrooms, tomatoes and goat cheese…..10

Southern Benedict

Housemade buttermilk biscuit topped with country ham hock, poached eggs and Hollandaise sauce…..10

GFFarmer’s Frittata

Country sausage, caramelized onions, potatoes and red peppers, topped with white cheddar cheese…..9

GFHardwood Smoked Bacon Omelette

Three eggs with applewood smoked bacon, caramelized onions and sharp cheddar cheese…..9

Seafood Crepes

Two crepes filled with fresh shrimp and sea scallops, topped with a mornay sauce…..14

Belgian Waffle

Fresh Belgian waffle served with whipped cream and blended maple syrup…..8

Lunch Entrees

Roast Turkey

Turkey breast served with stuffing, gravy, mashed potatoes and southern green beans…..8

Beer Battered Fresh Local Catch

Beer battered fresh local catch served with fries and slaw…..12

Native Shrimp (GFBroiled or Fried)

Fresh local shrimp from the Pamlico Sound caught by Wanchese Fish and Sammy Williams’ boats. Served with fries and slaw…..15

Fresh Flounder (GFBroiled or Fried)

Our flounder are hand selected and filleted on premises. Caught by local fishermen, they are the finest

and freshest in the world! Served with fries and slaw…..15

One-Half Pound Ribeye Steak Cheeseburger

Topped with sharp cheddar cheese and served with fries…..10

GFShrimp & Grits (Very Spicy)

Sautéed shrimp, Andouille sausage, peppers, onions, scallions over stone ground cheese grits…..15

Children’s Menu

Uppowoc’s Shrimp…..10

Agona’s Cheeseburger…..8

Chief Wanchese’s Hot Dog…..6

Chief Manteo’s Cheese Pizza…..8

Wingina’s Linguine…..6

with marinara or butter

Wally Wano’s Chicken Fingers…..7

Sides

Stone Ground Cheese Grits…..2

Country Sausage Links…..3

Fresh Fruit Bowl…..5

Slaw…..2

Home Fries…..2

Buttermilk Biscuit…..2

Applewood Smoked Bacon…..3

French Fries…..2

Beverages

Fresh Squeezed Juices…..3

Orange or Grapefruit

Coffee…..2   Tea…..2

Soft Drinks…..2

Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb,

Mello Yello, Seagram’s Ginger Ale<br>
(Includes One Refill)

Smoothies…..6

Strawberry, banana, pina colada, peach,

passion fruit, or mix any two.

Milk…..2.5   YooHoo…..3

Bottled Soft Drinks…..3

Stewart’s Root Beer, Stewart’s Orange Cream Soda, Cheerwine

Bottled Juices…..3.5

Nantucket Nectar’s Lemonade 17.5oz

Nantucket Nectar’s Apple Juice 17.5oz

Water…..3

Aqua Panna (Still) 500ml

San Pellegrino (Sparkling) 500ml

Dinner Menu

Starters

GFProsciutto Wrapped Scallops

with House Made Pepper Jelly…..12

Jumbo Lump Crab Dip

A Blend of Crab, Cheese and Horseradish with Toasted French Crostini…..12

Fried Mozzarella Cheese

with Fresh Tomato Basil Sauce…..9

Local Shrimp tossed in Buffalo Sauce

with Celery Sticks, Ranch or Blue Cheese…..11

Local Shrimp tossed in a Spicy, Creamy Asian Sauce…..11

Lightly Dusted Onion Straws

with Ranch…..10  Medium…..8

GFSpicy Steamed Local Shrimp 1/2lb…..10   Full lb…..18

Jumbo Lump She Crab Soup

in Sherry Laced Cream   Cup…..8  Bowl…..14

GFWanchese Clam Chowder

Mama’s Clear Broth with Clams, Potatoes, Onions and Bacon Cup…..4  Bowl…..7

French Onion Soup…..8

House Salad

with Mixed Greens, Tomatoes, Cucumbers, Onions and House Made Croutons…..7
with Meal…..4

GFWedge of Iceberg Lettuce

with Crumbled Blue Cheese, Tomato and Bacon…..8 with Meal…..5

Caesar Salad

with Parmesan Cheese and House Made Croutons…..7
with Meal…..4

Outer Banks Traditions

Local Green Tail Shrimp

Fried, with Cole Slaw and French Fries…..21

Local Green Tail Shrimp

Broiled, with Grit Cake and Seasonal Vegetable…..21

Atlantic Ocean Sea Scallops

with Potato of the Day and Seasonal Vegetable…..26

Fresh Flounder

Hand Selected and Filleted on Premises, with Cole Slaw and Baked Potato…..24   Medium…..19

Broiled Crab Cake (seasonal), Shrimp, Scallops, Fresh Catch

with Baked Potato and Seasonal Vegetable…..28

Fried Crab Cake (seasonal), Shrimp, Scallops, Fresh Catch

with Cole Slaw and French Fries…..28

Fresh Jumbo Lump Crab Cakes (seasonal)

Broiled or Fried with Baked Potato and Seasonal Vegetable

One …..18   Two…..27    Three…..33

Sea to Farm Entrees

Shrimp and Scallops

with Garlic, Scallions, Sugar Snaps, Sun Dried Tomatoes and White Wine over Linguine…..26   Medium…..20

Shrimp Sauteed with Spinach

in a Tomato Basil Cream over Penne Pasta…..25   Medium…..19

Parmesan Crusted Chicken Breast

and Cream Sauce with Mashed Potatoes and Seasonal Vegetable…..20   Medium…..16

GFGrilled Fresh Catch, Chicken Breast and Petite Filet Mignon

with Baked Potato and House Greens with Citrus Vinaigrette…..27

GFSauteed Shrimp and Stone Ground Cheese Grits

with Andouille Sausage, Peppers, Onions and Chives…..21   Medium…..17

GFFilet Mignon

10 ounces of Angus Beef with Baked Potato and House Greens with Citrus Vinaigrette…..33

GFRib Eye Center Cut

A 16 ounce Cut with Mashed Potatoes and Caramelized Onions…..28

Rare: red, cold center – Medium Rare: red, cool center – Medium.- pink, warm center Medium Well: pinkish brown, hot center – Well: brown, hot center

Your Catch

We’ll cook your cleaned fish, served family style with four side dishes…..17

Blacken Any Entree 1

Children’s Menu

Uppowoc’s Shrimp…..10

Agona’s Cheeseburger…..8

Chief Wanchese’s Hot Dog…..6

Chief Manteo’s Cheese Pizza…..8

Wingina’s Linguine…..6

with marinara or butter

Wally Wano’s Chicken Fingers…..7

Beverages

Front Porch Coffee, Tea, Coca-Cola Fountain Drinks (includes one refill)…..2

Bottled Soft Drinks…..3

Stewart’s Root Beer, Stewart’s Orange Cream Soda, Cheerwine

Bottled Juices…..3.5

Nantucket Nectar’s Lemonade 17.5oz

Nantucket Nectar’s Apple Juice 17.5oz

Daily Specials

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Thu, Nov 13, 2014
Source: Lone Cedar Entertainment and Events
lone-cedar-cafe [...]
Thu, Nov 13, 2014
Source: Lone Cedar Entertainment and Events

Holiday Buffets

GF – Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Extra plate charge 4